Catering:

Chef Corey Bresina, a Le Cordon Bleu Culinary Institute graduate, is experienced and equipped for a variety of your catering needs. From an intimate dinner party at your home to a small wedding or private party at the venue of your choice, we’ll help make your function a memorable one. Great food and beverage can be selected from our menu or you may request that the chef create a custom menu to suit your needs. Please call or e-mail with any questions or to plan your Falcon Tavern catered event.